Sunday, January 2, 2011

Angel Hair Shrimp Bake Recipe


* 12 Servings
* Prep: 25 min. Bake: 25 min.


Ingredients
* 1 package (9 ounces) refrigerated angel hair pasta
* 1-1/2 pounds uncooked medium shrimp, peeled and deveined
* 3/4 cup crumbled feta cheese
* 1/2 cup shredded Swiss cheese
* 1 jar (16 ounces) chunky salsa
* 1/2 cup shredded Monterey Jack cheese
* 3/4 cup minced fresh parsley
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 2 eggs
* 1 cup half-and-half cream
* 1 cup (8 ounces) plain yogurt

Directions
* In a greased 13-in. x 9-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa. Repeat layers. Sprinkle with the Monterey Jack cheese, parsley, basil and oregano.
* In a small bowl, whisk the eggs, cream and yogurt; pour over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 12 servings.


Nutrition Facts: 1 cup equals 220 calories, 8 g fat (5 g saturated fat), 144 mg cholesterol, 452 mg sodium, 15 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2-1/2 lean meat, 1-1/2 starch.

(via Taste of Home)



So I went ahead and tried this recipe! My first time attempting to cook anything... so it wasn't perfect. It was good though! I think next time I'm gonna use less noodles and more parsley. I didn't use the full 3/4 cup.

8 comments:

  1. Hello :) I'm hosting a giveaway on my blog. Feel free to check it out if you're interested. Best of luck to you!

    XOXO

    Michelle
    www.hardcoremakeupjunkie.com

    ReplyDelete
  2. just came across to your blog. Thanks for sharing the recipe, this must ive a try to make at home.

    check out http://www.firstimpressionbyair.blogspot.com/

    ReplyDelete
  3. just found your blog. pretty impressive with your cooking skills. it takes time, so i'm sure you'll master it and become a great chef. I can't wait to see more of your cookings.

    just dropping by some love. take cares hun!

    ReplyDelete
  4. Oh man!
    It looks so delicious! I'm peruvian, so I know what I'm talking about.
    I'm very impressed for your blog.
    Kisses and good luck for this new year.

    EDUARDO

    ReplyDelete
  5. Girl, your version looks yummy!

    ReplyDelete
  6. Guess who got a blog award. . . YOU! :D

    http://mymycares.blogspot.com/2011/01/award-stylish-blogger.html

    ReplyDelete
  7. Oh my gosh.
    That looks amazing.
    I'm going to try that sometime this week.
    I bet it tastes like heaven!

    ReplyDelete