Monday, January 10, 2011

Hiatus until further notice / Stylish Blog Award

Hi all,

I'm so sad that I haven't been able to update lately. I've been so busy with school. Homework is piling up and I'm already behind! :( This Respiratory Care program is kicking my butt and I've just started! Anyway, I'm not going to be updating for awhile. I hope to be back soon!

Special thanks to My-My for being such a sweetheart and awarding me with the Stylish Blog Award! Please follow her, she's GREAT! & her reviews are so helpful!

When I come back, I promise to redo this post and post up my 7 favorite blogs that I follow and also 7 interesting things about me.

Sunday, January 2, 2011

Angel Hair Shrimp Bake Recipe


* 12 Servings
* Prep: 25 min. Bake: 25 min.


Ingredients
* 1 package (9 ounces) refrigerated angel hair pasta
* 1-1/2 pounds uncooked medium shrimp, peeled and deveined
* 3/4 cup crumbled feta cheese
* 1/2 cup shredded Swiss cheese
* 1 jar (16 ounces) chunky salsa
* 1/2 cup shredded Monterey Jack cheese
* 3/4 cup minced fresh parsley
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 2 eggs
* 1 cup half-and-half cream
* 1 cup (8 ounces) plain yogurt

Directions
* In a greased 13-in. x 9-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa. Repeat layers. Sprinkle with the Monterey Jack cheese, parsley, basil and oregano.
* In a small bowl, whisk the eggs, cream and yogurt; pour over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 12 servings.


Nutrition Facts: 1 cup equals 220 calories, 8 g fat (5 g saturated fat), 144 mg cholesterol, 452 mg sodium, 15 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2-1/2 lean meat, 1-1/2 starch.

(via Taste of Home)



So I went ahead and tried this recipe! My first time attempting to cook anything... so it wasn't perfect. It was good though! I think next time I'm gonna use less noodles and more parsley. I didn't use the full 3/4 cup.

Saturday, January 1, 2011

2011!



Hello my loves! Happy New Year to all!!!! I can't believe it's already 2011! 1-1-11 is almost over already wow! My new years resolution is to be a happy and healthy person. I think I'm gonna try to be a little more nicer to people... I'm kind of a big meanie. But we'll see. Ha Ha. I also thought about actually printing out the pictures I take and start scrapbooking again instead of just uploading my pictures to my laptop! I hope everyone celebrated NYE safely as well! <3 <3 <3